A base here that trial and error has settled on! Makes 3 pizzas as per the pics below, its a straight to the point base that includes; 500g of strong white flour (ideally Type 00) 320ml of water 40ml of olive oil *(really helps dough…
This was a mother and son challenge! My mother started making sourdough a few years back and she will admit to it being a bumpy start… There was a lot of dough thrown away, my father broke his tooth on it and they often joked…
